Port St. Joe Scallop Season Guide
Hey there, scallop enthusiasts! Are you ready for Scallop Season and to dive into the crystal-clear waters of St. Joseph Bay? As a longtime local and avid scalloper, I'm here to share my tips on making your Port St. Joe scalloping adventure unforgettable. Trust me, once you've tasted those sweet, tender bay scallops fresh from our waters, you'll be hooked for life!
A Little Bay History
Before we jump in, let me share a local legend. Old-timers say that the Native Americans taught early settlers the art of scalloping in these parts. They'd wade into the shallows, feeling for scallops with their toes. We've got snorkels and masks, but that connection to the bay? It's still as strong as ever.
When and Where for Port St. Joe Scalloping
Mark your calendars, folks! Scallop season in St. Joseph Bay runs from August 16th through September 24th. It's the perfect late-summer activity for the whole family.
Be a "Local by Association"
We love sharing our bay with visitors, but we also need your help to keep it pristine. By respecting our waters, you'll be what we affectionately call a "Local by Association." We love sharing St. Joseph Bay with you! Here's how to enjoy it responsibly:
- Boat Ramp Update: Check new rules for Frank Pate Park Boat Ramp.
- License Required: Get your saltwater fishing license online before arrival.
- Weather Watch: Be prepared for afternoon storms.
- Know the Limits: Per person: 2 gallons whole scallops or 1 pint meat, and Per boat: 10 gallons whole scallops or 1/2 gallon meat
- Check the FWC website for the latest info.
- Use Reef-Safe Sunscreen: Protect yourself and our seagrass.
- Leave No Trace: Pack out your trash and pick up litter while snorkeling.
- Be Courteous: It's a busy season - respect others and have fun!
- Safety First: Always use a diver-down flag when in the water.
- Enjoy the Experience: Savor every moment of your scalloping adventure!
Beyond the Scallop
While you're out there, keep your eyes peeled for other bay critters. Spot a seahorse hiding in the grass or a stingray gliding by? That's pure St. Joe magic!
Need a Hand?
First-timer? No worries! Our local charters know all the sweet spots. We love seeing the wonder in people's eyes when they discover the underwater world of St. Joe Bay.
Frequently Asked Questions about Scallop Season in Cape San Blas
What are the best months for scallops?
The best months for scalloping in Florida are typically June through September, when the water is warmer and scallops are abundant.
Where to scallop in Cape San Blas?
In Cape San Blas, the best spots are in St. Joseph Bay and the waters near the St. Joseph Peninsula, which are known for clear, shallow waters perfect for snorkeling and finding scallops.
What is scallop season in Florida?
Florida’s recreational scallop season is July 1 through September 24 in most areas of the Gulf Coast, including St. Joseph Bay.
When can you scallop in Port St. Joe?
Port St. Joe follows the same season as St. Joseph Bay, so you can scallop there from August 16th to September 24, during daylight hours and following all local regulations.
From Bay to Plate
After a successful day, why not let one of our local restaurants work their magic on your catch? There's nothing quite like enjoying your fresh scallops prepared by expert chefs while watching the sunset over the bay.
Plan Your Getaway to Port St. Joe
Scalloping in Port St. Joe isn't just about filling your bucket – it's about making memories, connecting with nature, and becoming part of our bay community. So come down, get your feet wet, and experience the joy of St. Joseph Bay scalloping. You might just return year after year, just like so many locals did! Ready to start planning your trip? We have the perfect vacation rental for you and your group. Check out Life's a Beach, Runaway Gem, and Sanctuary, which have beautiful ocean views at sunset while being close to the water. Explore our Cape San Blas vacation rental collection and book to start planning. We can't wait to see you out on the bay!
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